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Posts Tagged ‘rhubarb custard pie’

Rhubarb. What the hell is it anyway?  It looks like red celery, is tart as all get out in its raw state and is the darling of hipster joints and back road country cafes.  It shows up in sweets like pies and cobblers, jams beautifully and works well with savory dishes sometimes.  Oh and don’t forget, the leaves are toxic.  Sounds just like something you should cook with, doesn’t it?

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