This is a story in two parts. One is about a kind of odd seasonal fruit that looks like bright red celery. It’s incredibly tart, I’d even venture to say inedible, when raw and has toxic leaves. The second part is about a strange little custard, set with gelatin that someone once described to me as “milk jell-o”. Now who in their right minds reads either of those sentences and thinks “Delicious! Sign me up!” Well, I do because together these two oddballs are quite delightful.
