Posts Tagged ‘rhubarb kir’

Last week at the farmers market, I piled a big thick stack of beautiful rhubarb into my bag and on the drive home, thought about what to do with it.  Pies, crumbles, crisps, jams … yes, but.  But what?  What else is there?  I toyed with the idea of sorbet for about 3 seconds but there’s absolutely zero room in my freezer for the stupid ice cream machine canister these days.  I’ll make a pie, sure, but not this week.  I was still thinking about it as I trudged up the stairs.  What to do.  What to do.  Then I saw the lime green cover of a recent cookbook acquisition on my coffee table and remembered a recipe that caught my eye – Rhubarb Syrup – and the drinks that followed.  Perfect.  We have a winner.


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