I spend an inordinate amount of my time dealing with leftovers, which is funny because I don’t particularly care for them. Once I eat a meal, I’m done with very few exceptions. If I have people over for dinner, out comes my stash of takeout and deli containers, everything is neatly packed and labeled and goes out the door with my guests. I don’t want to see it again. But the bulk of my leftover issues lately are ingredients; an endless parade of bags, tubs and boxes of stuff. I develop recipes and every project typically involves a few shopping trips and a whole new set of ingredients. Once the project is complete, usually after several weeks, I have a dining room table full of stuff. Stuff I have to deal with quickly because the next project is usually on the horizon. I often joke that I’m going to have a “Kathy’s Pop Up Store of Half Used Bags of Stuff” in my dining room once a month. Come one, come all!
Posts Tagged ‘ricotta dessert’
Posted in breakfast items, cakes, fruit desserts, tagged blueberry breakfast cake, blueberry cake, blueberry ricotta cake, blueberry snack cake, brown butter, brown butter blueberry ricotta cake, brown butter cake, ricotta brunch cake, ricotta cake, ricotta dessert on March 3, 2017| 2 Comments »