buttered corn for dessert … Sweet Corn Cookies with Salt & Pepper Buttercream

It’s not often that I get a cookbook that knocks my socks off.  Don’t get me wrong, I adore cookbooks of all kinds and thoroughly enjoy reading them along with food websites, magazines and pretty much all food related literature.  I read quite a bit regarding this topic.  Perhaps too much and it’s been a while since something has left me thinking “damn, why didn’t I think of this?” And Miss Christina Tosi, by god, you’ve done it.  The book of which I speak?  Momofuko Milk Bar.

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