Happy New Year! As we ever so slowly raise our heads from the post holiday scrum, if you’re anything like me, you realize you have a lot of stuff leftover, lying about. A lot of delicious debris from festive meals, appetizer sessions, cocktail parties and food gifts from kind and generous friends. I, for one, do not care for leftovers. Once I eat something, with few exceptions, I am done. I have moved onto the next thing. This dislike of leftovers does not bode well for my refrigerator and is why I often send neat little takeout containers home with my dinner guests. The day after Thanksgiving I was looking at the aftermath of a cheese and charcuterie platter we had mostly demolished, wondering what to do. It wasn’t pretty. I had an idea.
STRESSCAKE 