Pan con tomate. Pa amb tomàquet. Or, simply put, tomato toast. Crusty bread, juicy tomato, maybe a hint of garlic, a drizzle of olive oil and a pinch of salt. That’s all there is to it. Summer in a few bites. When the tomatoes are bursting to the point of juicy ridiculousness and its too damn hot to think about doing much, this is what you make. When done properly, you’ll wonder why you eat anything else.
