Posts Tagged ‘strawberry ice cream with a twist’


I do so love a good, cold glass of horchata, that milky ivory-hued beverage often found in taquerias that, if good, tastes like liquified rice pudding. Many places buy it premade or premixed or whatever, but if you’re lucky, you’ll stumble upon a special little gem that makes it from scratch. A place that soaks rice and almonds and cinnamon sticks for a good long while to extract every flavorful bit out of those seemingly innocuous ingredients. When done right, it’s a magical thing.


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