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Posts Tagged ‘summer recipes’

When it comes to bringing a dessert to a party or summer bbq, a fruit galette is the way to go.  Absolutely, no question. First off, they are way easier to make than a traditional pie especially in an unairconditioned summer kitchen (hello, welcome to my world.) The pastry is a lot friendlier and forgiving than a pie dough due to the addition of a bit of sugar and is much easier to handle. Since galettes are free-form, they scale up or down easily and take any extra fruit additions like a champ. The filling is simple: some kind of fruit, sugar, a bit of thickener and if you’re feeling super duper fancy, some citrus zest and/or juice. But the number one reason you should be bringing galettes to parties is that there is no need to bring a pan home. Nope. No driving back the next day to get your pie tin, no wondering where the hell the bottom to your tart pan went. Slide that thing off the sheet pan onto a piece of cardboard or a cheap thrift store plate and you’re off. How many pie plates and tart pan bottoms have you lost over the years, left at long forgotten parties? Exactly my point.

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Pan con tomate. Pa amb tomàquet. Or, simply put, tomato toast. Crusty bread, juicy tomato, maybe a hint of garlic, a drizzle of olive oil and a pinch of salt. That’s all there is to it. Summer in a few bites. When the tomatoes are bursting to the point of juicy ridiculousness and its too damn hot to think about doing much, this is what you make. When done properly, you’ll wonder why you eat anything else.

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If there’s one thing I love about the Midwest, it is sweet corn. Holy hell. I never experienced this growing up in Arizona. Fresh picked, it is crazy good and I buy several ears multiple times a week from the farmers markets during August and September. Can’t stop, won’t stop. I’ve been known to skid off the road, doing a messy gravel filled u-turn rather than pass a roadside stand deep in farm country. My new favorite way to cook an ear or two at a time is with this microwave method – perfectly steamed every time with little fuss and muss. A good slather of butter, a bit of salt then watch out. During these late summer days, I’ve been known to eat a few for dinner with maybe some watermelon because that’s really good right now too. Heavenly.

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I’ve never been much of a soda drinker. The six Diet Cokes a day? Not me. Once in a while, I’ll make an exception. For example, there’s always whiskey in my Coke and I have a real soft spot for Squirt, that deliciously sweet grapefruit soda that is my go-to when I’m not feeling well. I also occasionally enjoy a spicy ginger ale and a cold cream soda. Man, I do love a cream soda.

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I love a good cold Asian noodle dish – peanut noodles, sesame noodles, cold soba noodle salad. They are perfect as the weather heats up; cool, refreshing, filling and easy to make without heating up the kitchen. But I’ve never quite gotten the recipe right on my own. The flavor is always slightly off, the mixture sticky and gloppy. I made them but I never really enjoyed them. About this time last year, I posted a Vietnamese steak and peanut noodle salad that I loved, thought I had finally nailed it. But then I tasted these noodles and realized this version is better. Dang it.

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I keep a strange schedule that follows no patterns. Such is the life of a freelance recipe developer – it’s a drought or a tsunami – and right now I’m drowning. Given that I’m cooking all day, when it comes time to actually make something for myself, I usually punt. Classic case of the cobbler’s children having no shoes, I tend to default to delivery, take out or nibbles here and there of leftover scraps from whatever I’ve made that afternoon. Sometimes it works out well, other times not so much. Case in point: my dinner the other night was a bowl of partially mashed edamame. That’s not even a thing. I spend a lot of time staring at the contents of my fridge and while I may shut the door and dial the number for Chinese delivery instead, I do get a lot of ideas this way. That’s how this post came together.

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Today is another of those goofy food holidays but this one actually makes sense given the season: National Zucchini Day. It’s that time of the year when for a lot of people, zucchinis grow 2 feet overnight and overwhelm their lives. Enthusiastic gardeners plant a little too aggressively in the spring and to their delight, the plants flourish. Come August, these formerly delightful gardens are spitting out giant zucchini like aliens. I’ve seen them abandoned in office kitchenettes, in paper bags mysteriously left near front doors, in sidewalk boxes marked “Take me! PLEASE!” and once, I saw a woman whip one out of her purse and give it to the bewildered hostess as an open house gift. Also around this time of year, I tend to get requests for a good zucchini recipe that isn’t a quick bread. As good as those are, they get pretty tired so I usually recommend this simple savory tart.

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