I am the Queen of Crazy Projects. Making something that most people think is absolutely ridiculous brings me great joy. The more involved and preposterous, the more committed I am to figuring it out. Like condiments. For the last few years, I really got into making jams. Working at a farmstand really encouraged that as I’d come home with a lot of excess fruit at the end of the day. Last year it was pickles. A LOT of pickles. I’ve done chutneys, brandied fruit, tomatoes and sauces; you name it. Lately traditional condiments have captured my fascination. My current crush? Mustard. Yep. Mustard. Liquid gold. And just in time for your summer holiday barbeques.
STRESSCAKE 