Posts Tagged ‘Teriyaki of Japan’


I was an odd college kid when it came to food. My dorm room fridge wasn’t stocked with cheap beer and cold pizza. Rather I had boursin cheese and fancy sausages and juice. More than once, I’d cobble together a dinner in the dining hall from large button mushrooms from the salad bar, microwaved with a little butter until tender. Add some rice and some sort of green vegetable, hopefully not overcooked beyond recognition, and I was good. I’d skip the burgers, the mashed potatoes and the ranch dressing. I’ve never really liked sweetened breakfast cereal and would often give away my pass for steak night. You’d think this would make me a “healthy eater” but not so fast. I ate more than my share of pizza, tacos and French fries. I was just a little discerning sometimes. On weekends, when the school cafeterias were closed and we’d be forced to eat off campus, I didn’t order in the typical burgers or sub sandwiches with my suitemates. Rather, I liked to go a slightly out of the way casual Japanese teriyaki house. A bowl of rice, stir fried vegetables and teriyaki chicken was my idea of a great lunch. For whatever reason, I often flew solo on these adventures.


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