Posts Tagged ‘thanksgiving appetizer’


Growing up, occasionally my mom would buy a plastic tub of soft cheese spread as a treat. Once in a while it was a cheeseball or log, rolled in chopped almonds or pecans, but mostly it was just a clear plastic tub that I would dip crackers directly into. This method was rarely successful and I’d often leave a trail of cracker debris in the container and someone would yell at me. But I continued to do it anyway, too lazy to get a knife and a proper plate I suppose. There were a few flavors as I recall, cheddar certainly and maybe something called “Swiss almond” but my favorite was a pastel pink and orange swirled concoction known as “port wine cheese spread.” I didn’t even know what port wine was until many years later, but damn I loved that stuff. It seemed very adult and sophisticated to my young mind, like the Daiquiri Ice at Baskin Robbins.


Read Full Post »