We’ve rounded the corner on summer when everything hits at once – the last holiday of the season, first days of school, work schedules pick up, garden produce is almost too much to handle and unfortunately, fall is in the air. I’ve been cooking quite a lot these last few weeks, making old favorites a few times over and searching recipes to deal with an overachieving garden. Nearly everything I’ve made has been from a published recipe, executed as written, and they’ve been good. Really good. Good enough that you might want to make some of these things too. So let’s chat.
STRESSCAKE 