better comfort out of a can … Creamy Tomato Soup with Grilled Cheese Croutons

Comfort foods are funny.  Everyone has their own particular favorites and they really can perform miracles, lifting moods and brightening days.  But there’s no reasoning with what each of us considers comforting.  I, for one, do not care for tomato soup.  It’s just not my thing.  I’m reminded of bowls of marinara and much prefer “stuff” in my soups.  Add a grilled cheese and I’ll eat the sandwich but leave the soup.  It’s always been that way.  Chicken noodle, now that’s another story.  For my mother, however, tomato soup makes her happy.  I once flew home to take care of her, post surgery, and that’s what she wanted.  So I delivered.  There are times when you put aside your preferences to please those you love.  But I draw the line at meatloaf.  That will never happen.

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oh those tomatoes make a lovely soup … Chilled Gazpacho

When tomatoes are in, they’re in.  There’s nothing dainty about it.  They aren’t shy about showing their presence, though they may be fashionably late.  They may be tiny and sweet,  large and lush or oblong and tart.  They could be red.  Or not.  Maybe yellow or orange or burgundy or even a striped green.   They’re a fickle friend and don’t stick around for long.  You have to court them, respect them and enjoy their company for the time being.

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