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Posts Tagged ‘west african recipes’

Continuing on with this culinary journey of recently maligned countries, today it’s Africa, specifically Senegal. When I was a kid I had a cookbook that featured the customs, a brief history and a recipe from various countries. It’s where I learned that cashews grow on trees and the nut grows off the bottom of the fruit, the cashew apple, in a very hard shell. Each apple has one cashew nut, or seed. Though I don’t remember the featured country – Brazil? India? – I figured out pretty quick why cashews were so expensive. That little nugget of information has absolutely nothing to do with this post except that there was another page in the book that was very interesting. It was a recipe for an African “groundnut stew” and contained peanut butter, which blew my 8 year old mind. My entire frame of reference for peanut butter at that time was a sandwich, on smooshy bread with grape jelly and yet here it was in a stew. For dinner. What? I’ve been intrigued ever since.

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