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Posts Tagged ‘yellow pickled cauliflower’

 

In my teens, I had a deep love for a particular type of pickled cauliflower. It was bright yellow, briny, a little spicy and I would eat it by the jarful. Sometimes it had carrots, sometimes it was just the cauliflower. Sometimes my mom would buy a jar of what was more like a chunky giardinara that contained the cauliflower and carrots but also pearl onions, celery and cherry peppers. I didn’t like that as much and would pick out and eat only the cauliflower and carrots, leaving the less desirable bits behind. This would really piss off my family. Oh well.

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