Finding a perfectly ripe, juicy sweet strawberry, deep red all the way through, can be like discovering a unicorn. Unless you grow them yourself or know someone who does, there is bound to be disappointment. Some of us are lucky and have farmers, markets and U-pick sites to visit where whole fragrant flats can be purchased or picked for a price. We’re the lucky ones. If you’re stuck with grocery store specimens, well, I’m sorry. Spending the better part of my life with those tasteless blobs, I never really understood what all the fuss was about. But I learned.
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