Feeds:
Posts
Comments

I haven’t started this year off on the right food, from a health nor a cooking perspective. I pushed into 2018 with a cold. That horrible, no good, terrible flu that’s making the rounds. I was down for the count for days and have been “in recovery” for two weeks. I feel better – I’m not downing a pack of Dayquil every few days anymore – but I certainly don’t feel great. I haven’t been hungry. I haven’t been cooking anything beyond buttered noodles and frozen pot pies. My kitchen mojo is running on empty.

Continue Reading »

Advertisements

Merry Christmas friends! Today is the last day of our little cookie project, the 2017 edition. We’re going to take the last bit of that base dough and make something incredibly festive. And boozy. Definitely boozy. At this point, we probably could use it. Today it’s Bourbon Fruitcake Buttons.

Continue Reading »

Who doesn’t love a peanut butter and jelly sandwich on occasion? I mean, really. The salty peanut butter combined with the sweet, fruity jam? It’s a perfect combination and even better as a cookie. Two crisp peanutty cookies sandwiching a fruit filling, preferably grape but strawberry works too. That’s what we’ve got today as our 11th cookie. Continue Reading »

We’re coming to the end of these 12 Days of Cookies and maybe you’re running out of steam. Just a little? Well, here’s a really easy recipe and a homey one at that. Banana Walnut Bars. They’re like banana bread crossed with a cookie and couldn’t be better. Continue Reading »

I have a massive stash of tea in my pantries – tea bags, loose, tins, bulk bags – accumulated both locally and from my travels. I like tea, what can I say? Not long ago, I was looking for a particular type amidst the stash and came across a small jar of tiny, beautifully pink rosebuds I’d purchased in Chinatown. I opened the jar and took a whiff … lovely! It was like sticking my nose in a summer rose bush. What could I do with these? Could I work them into my cookie project? Oh yes I could.

Continue Reading »

The idea for this one came from a really outstanding pie I made over the summer. Blueberries and lemon are a natural and obvious pairing but I think blueberries and lime are even better. I also happened to have a few bags of dried wild blueberries hanging about, looking for a home so a holiday cookie they became, the two flavors working exceptionally well into the simple butter cookie dough.  Continue Reading »

A few posts back, I did a chocolate cookie. Well today, I do a CHOCOLATE COOKIE. This one is for those intense chocolate lovers out there. A soft chewy chocolate cookie filled with a puddle of raspberry chocolate filling. Amazing.

Continue Reading »